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Update: the Linguine allo scoglio were EXCELLENT! The Grigliata was good as well. The Frittura was a bit overfried with a "burned" retrotaste. Good overall but San Domenico across the street is better
Im writing directly from the restaurant and after the appetizer Im already extremely disappointed. Just average: tuna and swordfish carpaccio like u can buy in the supermarket. Talk about "fresh" fish
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