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Very good seafood - in particular, try the lobster (locally caught, bouncy meat + fresh + nicely cooked with lots of flavour). Other dishes (e.g. prawns, pasta with crab) also good. Expensive.
Snag a table for some of the best seafood on the island. Try the shrimp with hot pepper (pil pil) or the tuna in Roquefort sauce.
Muito bom, preço a la Ilha de Páscoa, mas vale a pena. O pici é um prato enorme.
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