「开在诺士佛台 4 楼的Hanabi，完全自成一角，环境宁静，不用担心食日本菜时被嘈吵的酒吧音乐破坏气氛。主理的师傅 Michael 曾经远赴日本深造，爱玩新派创意料理，例如刺身弃用传统酱油，特别调制一个柚子面鼓酱，酱汁酸中带咸。」
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4.5 分
Love this place we went to courtesy of a Giftwell certificate. Lovely authentic yet inventive Japanese and ambiance. Incredible staff.
Fresh ingredients, amazing service, only 18 seats available better book ahead for any special occasions. The toro with sea urchin is a must try
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