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3.7 分
This was an expirience! The food was on a different level. No pinxchos at the bar. Suckling pig, octopus and risotto were heaven. Came for early dinner (7:30).
Probably one of the best tapas restaurant in the city! The tomato salad and the pulpo were memorable!
Bad news- you have to fight for your food, good news - the food is worth fighting for. If you're not into this stand-up-n-eat-tapas thing, there're some tables outside. I fell in love with their squid
The sweet breads stood out, but everything we had was stellar. Sit down for half or full portions, stand up inside for tapas and the daily specials. Get there when they open at 8pm. Busy!
One of the best in SS, get the seared foie and the crispy suckling pig. If you want more, grab Iberian ham and the risotto as well!
Oh my! The foie a la plancha is so good here. Also the veal cheek. Not very impressed with the risotto though.
Best place we've been too so far! Try the octopus and the seafood burrata