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3.7 分
天花上吊着水滴型的装饰,很有气派。餐牌都有颇多选择。先吃咸点,个人喜欢脆炸忌廉芝士鱼柳,外层炸的脆身,里面软淋淋热辣辣的,鱼肉一梳梳很软滑。至于我至爱的鸡翼,加了芝士后味道有点复杂,我喜欢传统鸡翼。红白酒任饮真是十分吸引,可惜我病,点了花茶。花茶有香茅味道,饮后的回甘味道很重。 至于主角,南青山蛋糕卷有四种味,我们每样点一款分食。最后一致觉得皇室奶茶味最好,奶的甜美和茶的浓甘都...
This is one of the places who can close kitchen 30 minutes before the schedule and say "NO" to the customer who wanted to order dinner. On Friday. Disgusting service. Better to avoid this place.