Gastro park Timbre®+ at one-north offers visitors a collection of traditional hawker food at stalls such as Wong Kee Wanton Noodles (a noodle dish with Chinese dumpling) and MICHELIN Bib Gourmand awardee The Fishball Story alongside more contemporary eateries, like Food Anatomy and Kopifellas. Bottle Shop, which serves more than 120 craft beers and ciders. With live music performances from 7pm on Mondays to Sundays, this lively space, which features graffiti-style painted shipping containers within, is great for sampling a variety of cuisines in a casual communal setting and at affordable prices.
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4.3 分
非常大的美食广场，真是包罗万象热闹非凡，人气特别旺，而且特别之处是有现场演奏，乐队水平还不赖，享受美食和音乐真是度假的精髓！
新加坡有着浓厚的小摊文化，一直在意用餐环境的米其林指南，也无法抵挡新加坡小摊的魅力，于是，在新加坡会见到获得米其林一星的街边小摊。
Timbre+小贩中心是一家集合了很多美食小摊位的用餐地，获得米其林一星的鱼丸面店，最具代表性的breakfast set早餐摊，还有融合多国风味的新加坡式小吃，可以在这里进行一次新加坡美食小旅行～价格也都很友好～Bread and eggs set 是新加坡最有代表性的早餐搭配，鸡蛋7...
阅读全部Compared to kopi stall 24, Drinks & Toast #15 takes their kaya toast & soft-boiled eggs seriously. Well toasted bread, generous butter slices, & eggs are actually half-boiled (instead of overcooked)
Crispy 12-hour pork belly was delicious. But they have to do something about the potato mash that tasted like it was some commercial instant mix. At $18, you'd expect them to take some pride
Unagi don from Teppei Daidokoro. The unagi (eel) was flaccid, like it has been overcooked or left overnight. Not worth the $17 we paid for it
Cheese burger from Big Bern's was decent. Honest patty makes for a no-frills but filling meal
Hot. This place needs better ventilation. Other than that, good variety of food options.
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