At Jacks Monterey, our globally-inspired cuisine emphasizes small plates and high-quality seafood. Featuring acclaimed Chef Danny Abbruzzese at the helm, our kitchen creates lunch and dinner menus using local, sustainable ingredients. In addition, the bar at our new restaurant in Monterey includes a selection of local wines, house cocktails, and craft beers. Join us for a refined, relaxing dining experience in Monterey Bay.
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