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Their trip advisor ratings say it all, but great food, service and atmosphere.They've served my best meal this far (after being here 10 days). As an Italian-American, that should say a lot.
Everything. Best choice is the Pasta Bolognese to start
Bel posto, proprietaria molto gentile e cibo buonissimo.
Ottimo il mix di primi con i pici. Godimento assoluto!!
Dal 1932 cucina toscana, specialità chianine. Chiedete al personale i condimenti speciali del giorno fuori menù!
Great place run by a wonderful Italian grandmother. Start with the Pici al Ragu.
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