Great discovery! We came twice! Try the Goulash with gnocchi, the Ravioli with Salvia sauce, the Panna Cotta, and good Espresso too. Here a photo of the two colored Polenta worth trying!

A house signature Boškarin (Istrian whitegrey longhorned cattle) steak paired with Cabernet Sauvignon Barrique is a must. Hands down one of the best dinners we’ve ever had.

Pizza Parma

Wunderbares Lokal, fantastische Trüffel-Ravioli, freundlicher Service, angenehme Atmosphäre!

Very nice little restaurant, perfect service and great food. I tried the Boaskarin Beefsteak it was perfect!

Incredible risotto black (squid ink) and risotto with scampi.