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Incredible staff, perfect for date nights. Their salmon is the best I've had. Don't be afraid to try their fried anchovy
Order the bread with anchovy aioli, butter, and pickles, and whatever wine is fresh and by-the-glass. Follow that up with some fried and cured little fishes and a bracing orange wine
It's hard to recommend a dish to you since the menu varies depending on what's available in the markets that day, but I have to believe the chicken live mousse—stellar—will be there regardless. Get it