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4.5 分
2017年瑞士版米其林红色指南刚刚出版,而Le Tsé Fung餐厅因为中餐大厨弗兰克·徐(Frank Xu)精心制作的美食成功上榜,成为备受推崇的米其林餐厅。这也是中餐馆第一次在瑞士获此殊荣。看看大厨弗兰克·徐对中餐的绝妙演绎吧
The pecking duck is a must, beef with basil, and the shrimps rolled up in red dumpling
Food is good, although overrated. Pleasant and professional staff. Exactly what to expect in such place. The beef basilic was super tender. The soups very classic.
Appetizers : red shrimp rolls & hot and sour shrimp soup
Amazing dim sum and pecking duck. Excellent service
Incredible view. Gorgeous terrace - definitely sit outside! Get the Schezuan beef and mango coconut soup for dessert - heavenly!