Featuring a modern steakhouse menu, Gordon Ramsay Steak showcases prime beef aged for a minimum of 40 days and cuts such as the 40-ounce Royal Long-bone Chop for two as well as American Kobe. With a nod to his British roots, Ramsay has expanded on the traditional land and sea offerings and developed a menu that is both distinctive and creative. Ramsay's Beef Wellington and Sticky Toffee Pudding dishes, which have been popular items at Gordon Ramsay Steak in Las Vegas and Baltimore, will be signature items on Ramsay's Atlantic City menu. Beyond the plethora of well-known dishes, Gordon Ramsay Steak highlights hundreds of labels in its extensive wine collection and feature barrel-aged cocktail classics with a twist. Gordon Ramsay Steak is located on the 2nd floor restaurant level.