高朋满座的饺子馆,店外经常大排长龙。
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4.6 分
So cheap and SO good. Get the cucumber with miso as a side!
started dining there 5yrs ago...the lineup is getting too long now...bean sprout is good, love the boiled gyoza.
Try the cabbage and the Japanese cucumber with miso to accompany the fried or steamed gyoza.