This new ice cream sop has very creative and unique flavours for soft serve ice cream. So you pay a slightly higher price for their cool presentation (literally) of dessert served on top of dry ice. Not sure if the dry ice had enhanced the flavour though. I found the actual taste to be average, not much different than the typical soft serve.

Walked through the alleys of HK to find a restaurant and found Soft Creme right next to it (i've had it on my to-do list before visiting HK). Finished dinner and walked over to Soft-Creme and had Australian Honeycomb which was just perfect and price is reasonable. I had the pleasure of meeting the owner who offered some more ice cream on the house (i was too embarrassed to say ...

The presentation of the ice cream with the dry ice is awesome but the actual ice cream isn't good. I had the pop corn one and it has a cornflake after taste, and when it melted it tasted like gross water - not creamy or good quality at all.

Creative and fun! They offer a special alcoholic soft serve every month. November's special - Choya Umeshu, with icy texture and strong taste and aroma of umeshu, sweet and sour. Interesting presentation with the use of dry ice in the bases to avoid soft service melting too quickly. Open at 4:30pm, better go grab one before everything is sold out!