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4.3 分
Masala thosai. Not sure if it's the crowd or that they run this branch 24hrs, but their thosai skin was thick & overly soft, although freshly made. Texture didn't agree with mouth
我在这里吃过几次。质量一如既往好。服务快速且礼貌。在这里工作的人都很和善。菜单上的最好的是南印度美食。然而,他们提供印度北部的食物也很好。这家餐厅是大部分旅客都可以消费的起的。
Try their Paan (betel leaf) for a taste of authenticity. But do note that it's not a taste that everyone will like.
Paneer thosai is to die for! And the mango lassi is the best in SG that I've tried so far. <3