牛排餐厅，一份沙拉，外加一坨肉，我只花了10欧 烤好的肉圆溜溜地紧紧缩成一团。之所以呈现出此状态，一定是火力很猛，并且肉与火是短暂接触，瞬间移开。想必，肉汁一定是稳稳地锁在肉里。餐刀几乎毫不费力地将肉分成两半，肉色粉红。肉应该是挺新鲜的，因为一刀下去之后，没有流下一滩暗红的血水。我暗生欣喜，唇齿搅动，果然肉汁清甜，犹如柔暖的嘴唇，亲吻着口腔，滋润着喉咙。 饱足后，沿街行走，也满心...

Great everything! Loved the champagne and French onion soup. Great service and clean bathrooms. Highly recommend this place

Went there on a visit to Paris, all in all the place was a nice surprise. Nice interior decorating, reasonable prices, a welcoming and friendly waitress and well tasting couscous dishes. I have certainly dined better before, but I did definitely expect a lot less for these prices (around 11€ per dish) in Paris. So unless you want to spend considerably more money (or less and r...