偏向于素食，不过鸡蛋貌似和国内的理解不一样，也算成了素餐，而且用鸡蛋作为主要食材的还不少，芝士炒蛋算是我最喜欢的一道菜了，芝士香，鸡蛋嫩滑，加上里面那一丢丢的碎胡椒调味，真的好吃。

My fav vegan restaurant in LA. I find it's better located and value with more delicious food than cafe gratitude.

The chips and Guac are delicious but you can also swap the chips for sliced cucumber. Add jackfruit tacos and a margarita to your order for the perfect meal.

Look at this beauty

Beautiful Mixology #MezcalElSilencio cocktails by Jason Eisner, beverage director from #GraciasMadre by #deboraducciph great outside seating. Creative bartenders.

Bowl is great. Pick standard one. Too much twist is often too much. Enjoy sun at terrace seat by drinking michelada.

Gracias Madre is a massive restaurant that features high vaulted ceilings, wood trusses, brick walls, and an outdoor space that features some lovely fire pits and a really cool old rancho feel.

At Gracias Madre, one of L.A.'s best vegan restaurants.

All of the food is amazing.

The nachos are very large and good, share these to avoid getting filled up before the entree. The outside seating area is beautiful and great to enjoy cocktails.