My favorite sushi place in all of Los Angeles! This hole in the wall joint is run by 1 sushi chef, a native from Japan. He's awesome!

No frills traditional Edo style sushi. Don't ask for some fusion roll with a mix of fish. Toshio won't make it. Its all about fresh subtle flavor and technique.

My first time here! It is really delish. No specialty rolls here. Just basics. Quaint environment too

Seared halibut with lemon & sea salt. Whaaaaat?

Nice, small, environment. Great for a date or family get together. Music choice, not the greatest though.

BEST Sushi in the valley (and I've tried them all!) In fact I'm scared to post this wondering if I'm going to make it harder to get a table!

All about the pepper tuna and umberjack! Try it!

Pepper tuna sushi. Halibut carpacio.