Ken's book taught me how to make great bread so made a pilgrimage here and wow. Just get everything and leave with a couple of loaves

Get there earlyish and grab an Oregon Croissant while they're warm. It's better than a croissant should be allowed to be.

Every thing is delicious here.

I have never had anything here that was bad - and almost all great. Only the occasional odd staff encounters, and of course the people that come here are absolutely spirit-crushing dumb.

1/2 soup, half sandwich.

Ham & Gruyere croissant is big & fantastic.

The Monday night pizza.

Ken is one of the first of Portland's ever-growing list of local celebrity chefs. His bakery is among the best this side of the Atlantic. Monday night pizza night is a neighborhood favorite.

Ken's Artisan Bakery offers expertly crafted breads by the loaf, as well as sandwiches that highlight baker Ken Forkish's products.

The only missing is a delicious wifi signal.