札幌相当有人气的新派法式料理餐厅，采用完全预约制。主厨石井诚曾在欧洲的法国，意大利和西班牙进修厨艺。菜品风味绝佳，精选北海道美味食材，并融合了全新的创意，口味令人惊喜。获得米其林一星餐厅的殊荣。
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2.0 分
必须预约，而且外国游客会预先收取50%料金，味道比较特别，鹰嘴土豆泥里的小土豆一口一个，味道很好，算是用普通食材做出了不一样的味道
Le Musée serves a fusion style food based on Hokkaido ingredients. There are some interesting dishes like an oyster under dry ice to simulate the natural environment of the shellfish. A lot of the dishes utilize foam or infusion or other modern techniques. That makes for some very good looking dishes that also caught my attention on the homepage of the restaurant. Unfortunately...
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