The ripping-off method is like this ; waiter recommends the menu, and the chef-looking guy come and say "it is a ridiculous thing that they are not trying this!" When they do this, be careful.

Again, the food was not that bad though :)

Ask for the Lou's Cut steak!

the best restaurant for steak

New on the menu is the cream of corn. Delicious!

One of the best steak houses in Montreal. From the perfectly aged porterhouses to the city's-best filet mignon, it's the reference steakhouse downtown, the one you tell your NYC buddies about.