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If possible, try to avoid sitting near the door when it's cold - super breezy and uncomfortable since the door doesn't close very fast.
Try the Composed Salad Of Beets With Soft Bodied Egg, Watercress, Avocado, Radish - Dinner @ESRSeattle with @shehanikay!
Must echo the other tipsters and recommend the chef's menu. It's a truly delectable experience
The best way to enjoy chef Ethan Stowell's minimalist take on rustic Italian fare is to spring for the four-course prix-fixe chef’s sampling: a combo of noshy starters, pasta, entree, and dessert.
Don't worry about the menu- let the kitchen make the decisions
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it...
do the four course meal! it's amazing. will not disappoint.
Ethan Stowell's new Italian kitchen. It's rustic Italian-oriented menu is brazenly brief. An open kitchen ringed by counter seats at the bar.