To find the restaurant is a bit difficult I have to admit but if you are in the place you can feel the passion for good food an wines. The chefs kitchen is in the middle of the restaurant and you can have a look what he is doing, yes right just one chef. The menu is small but it does change every week dependent on the market supply. The place is expensive but the value for mone...

与舒适的 Delice 的商家朋友享用美妙的晚餐。我们几乎是在我们中间。令人兴奋的菜单与优质的葡萄酒仍将令人难忘。厨师和侍酒师协调良好的团队。

Actually there's nothing much to say, except it's one of the best table I've been. It's a 5 course menu and actually you don't know what the Chef is preparing. All ingredients are fresh from the market and based on his mood, he'll throw a masterpiece of a menu! The Sommelier has a great knowledge of every single bottles and is reaching such a perfection in matching the wine and...

We were a group of 10 visited the restaurant after a long days work at a congress about 3 years ago. What a delightful and pleasant evening we had. Till today after seen many many restaurants globally we all remember the dinner that night. The sommelier picked awesome wines and the cook did magic at the stove. I am not much of a writer but felt I had to recommend this restauran...

The Maitre'D was very kind, and spoke impeccable English. The chef was young and full of excellent ideas. The food was creative and wonderful. The best part is there is 1 menu, 5 courses. No choices. Take it or leave it. I love that style dining. It shows the chef has confidence, and in this case his confidence is well deserved.