餐厅始于1919年,传承至今仍坚持采用手工传统制作工艺,并在老式燃木烤箱中烘烤饼干。
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4.8 分
Better bagels than anything in NYC. Get one w/ some cream cheese and eat it on the bench outside, weather allowing. I like it a little more than St Viateur, but they're both great.
The chocolate chip bagel is delicious. They're not as soft as NY style bagels and they have just a tad of sweetness to them. Good stuff.
the hype is for real! you get the bagels nice and warm. they do sell yesterday's bagel for a bargain -- why not?
i go for the pretzels. the bagels are quite good, too.
Big fan of the chocolate bagels - they've got thes