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Just good pizza by the slice (actually by weight!) a bit more elaborate than the regular pizza take away joints. You get a selection of a dozen different pizzas which (aside of the world famous margarita) are a good excercise of R&D. From truffle cream with mushrooms to "sobrasada" (a pork specialty from Menorca Island) passing thru eggplant and basil, "serrano" ham, creamed sp...