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Ten tables of four but fills up by six. Get there early. Good authentic food and unique dishes. Try the wild salmon gyoza.
Order the Saikyoyaki black cod. Delicious and a massive portion. Good hole in the wall restaurant. They take reservations, so it's a good idea to make one since it's quite small.
Try not to sit at the tables near the door. It can get pretty cramped and it might be difficult to get out of your seat
Deep Fried Halibut Teshoku is a must try! Juicy and crispy!
Wow just got ousted as mayor at 850am. I didn't know it was open so early.
Get the salmon sashimi. It's good. $12.65 for full order or $6.50 for half order.
The deep fried oyster special is good value. $14.50 w/5 pcs deep fried oyster, potato salad, garden salad, miso, preserved veggies & rice.