岷源仔姜王据说是玉林一家最老的仔姜王,味道非常赞,仔姜加藤椒加青蛙或者鳝鱼,很香很辣很麻,,点微辣的都已经很辣,但是非常的香,很有特色.,吃完之后加菜和面条进去特别有味道,茶香鸭干香留齿,意犹未尽,下酒很是不错,很多都是回头客。仔姜鸡的锅真的一锅里好多仔姜,有配菜诸如空心菜,豆芽,魔芋和黄瓜。在白汤里加了豆腐。红锅里有很多青椒和仔姜,味道很不错,仔姜本来就很火烧的感觉,加上红锅又有辣椒,吃到最后,会觉得整个食道至胃都是火辣辣的感觉。白汤的没有那么油...
岷源仔姜王据说是玉林一家最老的仔姜王,味道非常赞,仔姜加藤椒加青蛙或者鳝鱼,很香很辣很麻,,点微辣的都已经很辣,但是非常的香,很有特色.,吃完之后加菜和面条进去特别有味道,茶香鸭干香留齿,意犹未尽,下酒很是不错,很多都是回头客。仔姜鸡的锅真的一锅里好多仔姜,有配菜诸如空心菜,豆芽,魔芋和黄瓜。在白汤里加了豆腐。红锅里有很多青椒和仔姜,味道很不错,仔姜本来就很火烧的感觉,加上红锅又有辣椒,吃到最后,会觉得整个食道至胃都是火辣辣的感觉。白汤的没有那么油...
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3.5 分
Looking for Italian in the windy city? Stop by for the creations of Executive Chef Chris Macchia. He's a CIA alumnus, so you know you're in for a great meal!
Get the Pollo. The sauce is incredible. Best chicken I've had in ages!
Try the Seared Scallops - (Clockwise from top right) Butternut squash caramelle, seared scallops on butternut squash purée, and roasted cauliflower with Calabrian chili relish.
After the meatball tagliatelle, they’ll never look at Chef Boyardee the same way again. Thick, housemade tagliatelle sits with petite meatballs that are just waiting to soak up velvety tomato sauce.
"She is My Cherry . . . Gimlet" mixes vodka, cherry purée and lime juice; "Siamese Dream" — now off the menu — matched dark rum with pumpkin purée, Grand Marnier and spiced syrup.
The prime rib is to die for!! Perfectly marbled and cooked to perfection!!!