这家Uchitsu餐厅，是入选了东京当地的米其林一星级的餐厅名录，这家餐厅的环境真的精致舒适无比，每一道菜都精致无比，就是份量很少。

推开门的一瞬间，四方的吧台，背景横着一扇窗，窗外是片片竹影，红色绿色的竹叶间，穿插着几捧绣球花束，宛如一幅活灵活现的花卉插画。后面和主厨谈起花艺设计，他说每个时节的设计皆有不同，春天樱花季，窗外插成片樱花，深深浅浅的粉色，随自然风飘落于窗前。冬日也有不同的花卉设计，下雪之时，片片雪花在窗外树间飘落，射灯照射下，这落雪本身，仿佛已经是一场表演。 入座后先上四小盘开胃冷菜，seaweed...

有米其林风格的天妇罗哦，做的天妇罗很精致哦，油很少，反正感觉不到油腻的，鱼肉和大虾是最好吃的，也是最贵的，天妇罗米饭可以尝试一下。

在东京的天妇罗界算得上水准很高的一家。伙计在门外等候顾客光临。店内以和式装修为主、建议坐counter、可以看到田园风苑景。新鲜食材陈列在顾客面前、从头开始的每一道工序都在顾客面前展现。味道极棒。中间会提供生鱼片、汤类、防止天妇罗带来的油腻感。整体感觉很棒。

The food is excellent. There are only six or eight counter seats like sushi bar. The view is fantastic,especially if you go in April. You can see the Cherry Blossom. ( The owner told me so.) The price is almost the same at the or near Ginza.

Excellent. I spoke a little Japanese and my partner none at all. We nevertheless enjoyed ourselves, though the master chef -- whose name is Uchitsu and proudly places his name on his restaurant -- is far more comfortable in Japanese. The hospitality is exceptional and the sakes were reasonably priced. No menu, omakase only, but the chef will not lead you astray. I've been here ...