主厨Tamara Murphy擅长从运用当地当季的时令食材来料理菜品。菜品美味,又令人惊喜。同时提供多款葡萄酒,并都可以按杯品尝,十分合适想多喝几种的朋友试试。
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4.0 分
比较有创意的美国菜,除了周末基本上不需要排队,尤其是工作日中午,人比较少,里面的面条挺好吃的,属于意大利面的改良版,口感也不错。
The menu is exceptional and rotates frequently. Current favorites: shishito peppers, butternut squash risotto, water buffalo burger, and pine nut caramel tart - the rosemary whipped cream is heavenly.
In chef Tamara Murphy's words: "We’re not Spanish. We’re not Italian. It’s about what’s fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]
Super expensive and honestly not worth the price. Service was slow too.
Both the food and the service were awesome. Steak and eggs brunch was outstanding.