The full name of this restaurant is 'To Triantafyllo tis Nostimias', which translates as 'Rose of Deliciousness'. Apparently the owner's name, whom I didn't meet is Triantafyllos (in Greece also a man can be a Rose). I was told that he comes from a fishing village from the island of Lesvos and fish is one of the great specialities here, ant that the restaurant is here since 199...

We located this restaurant near our hotel, the Athens Cypria, from reading Matt Barrett's reviews. Although the owner informed us that it has been a long while since Matt has been there, we enjoyed a delightful conversation with the owner along with a wonderful, simple lunch of fried anchovies, bread, tzatziki and the house red wine. Enjoyable conversation, as guests slowly fil...