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4.5 分
一位当地的朋友带我去的日料餐厅，环境不错，室内室 外都不少座位。不过我去后厨看了一下，并没有看到任 何日本大厨，不过口味还可以，点了寿司拼盘、煎饺、 面、味噌汤、炒面、盖浇饭等等。相较于巴尔干地区的 菜肴和其它菜品，日料算是比较昂贵的。
I'm very upset! They have always been accommodating to vegans. But this night they gave me a pot sticker that had meat in it!! I bit into it and spit it out right away!! Make sure they give you veggie
Authentic Japanese eats by chef Michelle Carpenter. The monthly Secret Sushi Society meetings are a must for adventurous eaters—Carpenter has been known to bust out live lobster sashimi on occasion.
Make sure you ask for Jose and get the Yellowtail sushi and the Sakura roll. It is better than crack.
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