厅选址在马路旁边，里面的装修也比较中规中矩。主厨Tokuyoshi提供用日本烹饪技术做出的创新意大利菜。口味和造型都比较偏意大利料理风格。与日本料理追求食物本身的鲜和淡雅不同，这里的食物调味比较重口，很多菜因为提前做好，新鲜度大打折扣。比如本应该让人食欲大增的一道简单日本烧鸟，端到客人面前时候温度全无，鸡肉烤的很老，调味也是一塌糊涂。整体来看，主厨过于刻意追求和模仿一些高级餐厅的菜品形...

Best food experience ever, as I said. I bet it has 1 Michelin star!! Dishes à la carte and menus are both created following a path full of meaning. You'll try flavors that exist in nature with a wider sensitivity. You won't even notice the inside of restaurants, nor the waiters, as you'll be totally absorbed by such emotional dishes. However, both the place and waiters are high...

I travel every year with a group of fellow foodies. For over 10 years we've been travelling and visiting some of the top restaurants in Europe. Tokuyoshi takes the crown as the most disappointing meal we've had on any of our trips. You enter a Michelin starred restaurant with certain expectations. You expect top class service. We got this. The staff were great and service was v...

Admittedly this was my first Michelin Star dining experience, but I can confidently say that this was truly a meal to remember! I booked well in advance and it was recommended to me to book seating by the bar, which sounded strange, but I gave it a go! Entering the restaurant, we were politely greeted by waiting staff, who took our coats and showed us to our seats- high chairs ...

This was an experience to remember. Japan meets Italy. I won't use the term fusion- that would debase the cuisine. An imaginative interpretation of the Japanese cuisine influenced by Italian food and tastes. It's a challenge to describe how exciting the food is. Presentation is superb. They didn't have a menu in English but the maitre d explained the concept and the courses exp...