80余年历史传承四代,坚守经典招牌餐风味
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4.3 分
位于商业区的东亚是许多附近的上班族爱去喝咖啡的地方,现在旅客也多了起来。这天与客户一起来到小店喝咖啡,店内环境十分干净。 老头手泡的手做咖啡很受欢迎。店里还坚持用最传统的手法烤面包,是用炭火烤的。烤咖椰吐司涂上不甜不腻的自制咖椰,加上一小片黄油,真是好吃 店里的传统早餐套餐 - 烤面包配生熟蛋和咖啡,最红火。 其他传统早餐套餐有法式吐司或蒸面包+两颗“半生不熟蛋”+咖啡或茶。
Gan Xiang Ji (claypot chicken) is a must! Marinated fried chicken tossed in a sweet salty tangy spicy sauce. Perfect with rice.
Quite nice coffee shop, little above average compared with other similar shops. Its kaya toast is quute nice especially the crispy and french version ones
Try the Kaya French Toast! It's soooooooo delicious and definitely the best I've tasted in the city! It's take a bit to get it because he makes it fresh only upon order, but it's def worth the wait!
Best Kaya toast and Soft boiled eggs in Singapore! Lots of people like this old style coffee here as it thick and aromatic. But they put condense milk which is too sweet for me.
Perhaps the best local coffee you'll find in this vicinity. The coffee here is fragrant and full bodied, one of a few heritage coffee shops left. Don't forget to try the French Toasts with kaya too!
这家餐厅因为是位于商业地区,所以这边也是商场和各路的美食林立,我们也是在网上查到这家餐厅口碑还算不错,就选了这家餐厅拔草。