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4.5 分
Get the wagyu - tongue, oyster blade and intercostal, you won't regret it. This is the best yakiniku in Singapore for quality and value.
Gyu-Kaku是一个名副其实的食肉动物的天堂。这第一家国际连锁店,在全球拥有600多家餐厅,这点儿实力,怎么行~在Instagram也有推荐过,这里的牛舌是我的最爱~来这里用餐最好提前定位,不然真的要排上好长时间,饿到前腔贴后背也未必吃得上。
We got here with my son's family .As a SingApore resident , he recommended strongly. We have tasted Australian and Japanese Wagyu beef.The last one was better in my opinion. Nice atmosphere while you are bbq'ing your meat on your own table. Quite expensive
Go there when you are in Singapore. The quality of the meat and fish is amazing. You should try the salmon and the plum wine rocks!!!
Wagyu beef that melts in your mouth! ♡ Great service by Doreen :)
Wagyu Oyster Blade. For beef lovers, you can just have this with white rice for the entire night.