A Chinese restaurant serving traditional Teochew food. The place is rather old but still well maintained and relatively clean. The Teochew steam promphet, 'hae zhor'(prawn roll), the braised duck were well prepared. The dessert 'or ni' (yam paste) was delicious too. Overall, the food is good and so is the service.

Wonderfully authentic Teochew cuisine. Unadulterated without unnecessary condiments. Steamed fish showcasing freshness. Chilli crayfish beautifully presented. Handmade pork rolls that's freshly prepared daily. Yam paste dessert "orh nee" made the old traditional way without modern brashness and light on the lard.

Teow Chew dishes not nice and expensive. All taste the same lack of creativity basically stream fish, duck..Not convincing to visit this place again.

I visited this restaurant last night with my relatives to celebrate my birthday. I am a foodie and also a good cook but not a professional cook and it was the first time I visited this stall as I had heard some good and many horrible comments about it. I wanted to try out. This is my assessment of the dishes we ordered. (1) Double boiled winter melon soup. I have not tasted any...