Their eggs benedict are the best in town

Great Place! Consistent Everytime!

Drinks like Hell's Bells offer a spiced gin wonder made with Hayman's Old Tom Gin, Pimm's, a touch of sugar, absinthe and a sizable garnish of smoked red bell pepper. http://bit.ly/150Twlv

Winner of Best Bar in ALIVE's 2013 Hot List!

Best of '12: Chef Matthew Daughaday is crushing it at Tastes. No dish stands out more than his lamb sugo, a hauntingly tender display of lamb and tomatoes served on grilled bread. (Evan S. Benn)

Try the "Hell's Bells" - imagine the scent of a firepit at a Scottsdale, AZ resort.

Everything is amazing. Can't go wrong

This bar is absolutely beautiful. Come here if you appreciate well made, hand crafted cocktails, and amazing share plates. Very educated staff. Cozy romantic atmosphere!

This small-plates and classic-minded-cocktails joint from Gerard Craft (an F&W Best New Chef 2008) features drinks by Ted Kilgore and snacks like house-made pickles and spicy pork meatballs.

A true NYC cocktail bar in STL! Yeah, you may wait for drinks, but theyre the best in the midwest! Beautiful!