Try the G.T. Sparkle.

The kitchen stays open late and serves some of the city’s best dishes fit for all times of day.

It's 'Burger Time'! With his exclusive hand-crafted burgers, Chef Linton Hopkins has the whole city eager for a taste. Chef Hopkins got his start at the CIA. Where will your culinary dreams begin?

Want to try the famous & delicious burger, but don't want to wait until 10pm? They serve it on the Sunday brunch menu. Get it!

Really good food... But get a seat in the bar

Get the Touch Em All plate

If the hot dog is on the menu, DO NOT miss it!

Made our South's Best List! Try the cocktails. They are made with esoteric ingredients like small-batch vermouth and house-made Coca-Cola bitters has ushered in a new, post-Cosmopolitan era.

I wish there was a pocket pack of house made ham strips. Sort of like Listerine strips. But porky-er and better.

From the team behind Restaurant Eugene, this gastropub serves Southern-inspired cocktails such as the Resurgens (peach-infused rye, sweet vermouth and house-made cola bitters) by mixologist Greg Best.