The Manhattans here are made with 110 proof, 4-year-old, single-barrel Willett rye. Cinnamon-heavy Cocchi Vermouth and dashes of Angostura and Regan's bitters smooth out the whiskey's strong flavor.

The glossy buns baked in their bakery next door contain two patties of freshly ground, grass-fed beef, a slice of Kraft American cheese, a pinch of raw red onion, and bread-and-butter pickles.

Best time to go is on Sunday if you want to experience their famous burger, it's being cooked all day and tastes like heaven! Best burger I've ever tasted!

Holeman & Finch Public House has been checked off my #ATL bucket list! Delicious handcrafted cocktails paired with unique fare makes this a great {cozy} spot. Service is attentive.

Holeman & Finch's burger is the burger that made Atlanta double-stack crazy, and now it's available on the regular menu.

They have one of the best bloody marys. Using a house-made mix that is spicy and savory in all the right ways pair it with one of those famous burgers and suddenly everything is right in the world

Late Night Burger listed on Food Networks "Best. Burger. Ever." (Note: off menu and only 24 served after 10pm)

The cocktail list changes, but ask for a Southern Cola cocktail made with cane sugar Coca Cola, Italian amaro and a lime juice ice cube--a signature item here in the hometown of Coca Cola.

Try the PIMMS Cup amazing drink.

Try the Wild Oconee River Caught Catfish - With geechee gravy, grits, bacon + holy trinity. Doesn't get any fresher than this!