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0.0 分
Amazing people, amazing food and cozy restaurant. If you missed Ragazzi and Fabio, the owner, you need to come back and try it. You won't regret it. Try pasta allo scoglio, I'm Italian, it's awesome!
Raccomandatissimi gli spaghetti allo scoglio (fuori menu). Per antipasto la caprese di bufala è da evitare... troppo povera.
The calamari rocks and the pasta with Italian sausage and broccoli is very good