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Wong Ah Yoke (food critic) enjoyed: Deep-fried shrimp spring rolls, pig liver congee, wantan soup noodle, shrimp dumpling soup, fried beef hor fun, roasted London duck, bolo bao. Source: Sunday Times
They have drinks that u can only found in HK! The food variety is alot and overall taste is quite good.
great roast duck. tender all the way through with a crispy skin. pricey at 30 for half but not many places can compare.
Best roast pork in town. And generous portion too~
The roast duck is good. Perhaps not quite as exceptional as to merit the queues when this place first opened. Don't expect Four Seasons of Bayswater in London and it'll be a good enough eat.
I would give the ambience a 10/10 for its authentic resemblance. The food is great but, just like a typical Cha Chaan Teng in HK, is really nothing much to shout about.
good - dry beef flat noodles, polo buns, polo buns with salted egg, roast pork, the HK café feelThe roast duck is ok... I prefer London Fat Duck's. Char Siew too salty for me. noodles not bad