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4.3 分
very cool concept, stellar food , good vibe, right off Dolores Park in the Mission
Go for the short rib tacos. The taco "shell" is made of seaweed.
Their shaved ices are great. The flavors rotate daily. The flakes of ice have a nice texture as they melt in your mouth. It's refreshing & lighter than most desserts so I don't feel like a pig after.
I've had the stone pot with flank steak over a dozen times. When it's served hold off eating it for about 10 minutes so the rice can cook and get crunchy on the hot stone it's served in.
I love their orange wine. I'm not a heavy drinker but I usually can't help my self from ordering at least 4 glasses of it. It's one of my favorite things to drink in SF.
We recommend scooting into Namu Gaji for a shaved ice. Flavors vary, but the snowy pile of Four Barrel Coffee shaved ice garnished with beads of tapioca and sweetened condensed milk are habit-forming.
Don't miss the fried rice. It’s laced with house-made kimchee, pieces of bacon, onion and 4505 Meats’ hot dogs, then topped with a shimmering fried egg: