斯里兰卡的大饼非常的有名，他们吃大饼的时候会配上一种略带咸味黄色的酱，有一种东南亚的风味

这里最出名的就是他们的烤饼，非常的大张，我们这样的基本上也只能吃到1/4，再加上一些小菜就足够饱

在这里最好喝的汤，只有一种蘑菇汤，其他的感觉比较一般，但是主要是以蔬菜汤为主

这里有斯里兰卡，最好吃的烤饼，别想他们独有的价值了，理论不需要加任何的线，就已经非常美味了

A last minute pass from the good lady wife, led my guest and I to AJ's to enjoy a few very strong but tasty beers and try the famous black lamb curry. It didn't disappoint. Basic decor but we went for the food and drink. Staff were friendly and knowledgeable of the dishes and ingredients. Reasonably priced. I will return.

We fell over AJ's after a long walk and were well in need of a good feed. We were there early and got a table for two inside (although they do have some seating outside). We had black lamb curry and dahl which was strongly flavoured with coconut. 2 mains and a rice plus roti was a good amount and I found the staff very pleasant. We would definitely go again- they had a set meal...

Sadly most great restaurants that we have found in Hong Kong over the years have had their day in the sun and then faded away into the depths of dining mediocrity with thousands of other restaurants in the city. In the end, most end up being places with overpriced dishes, consistent food quality and a real lack of adequate service - making dining in Hong Kong a costly and regul...