The use of good raw materials is obviouse in the dishes and you can taste it. Very typical Austrian cuisine.

I've eaten here a few times and have never been disappointed. It's in a neighborhood with few good food choices, and far from tourist areas. The restaurant is comfortably old and authentically Viennese. The garden is very shady and well protected from the street, so is very comfortable in milder weather. This restaurant is known for its huge portions - especially the Wiener Sch...

Wandered in one evening by accident while browsing the area, attracted by the cosy and authentic Viennese atmosphere that it radiates into the street. Became seduced by the smells and looks of meals on other tables. As the two of us had planned dinner elsewhere in town, decided on sharing a portion of Backhendl (lightly battered deep-fried succulent chicken-- somewhat addictive...

I have been there with a local friend and the food was good. We had Schnitzel (pork not veal; Nußgart'l does not serve the original Viennese option which would be veal). The size of the servings is ridiculously huge: Two people can easily share one. The quality of the food not so much bothered us - it was the service. We waited 50 mins for our food in a restaurant that was not ...

Wunderbare Wiener Küche, enorme Portionen, freundliches Service, attraktive Preise. Dazu ein schattiger Gastgarten und eine feine Stube - das perfekte Edelbeisl!

Unbedingt die gebackene Milchkalbsleber mit Erdäpfel-Mayonnaise-Salat versuchen (und dafür besser einen wirklich großen Hunger mitbringen)!!!

best schnitzi in town !!

Schnitzel is a must.

Best Deep Fried checken in Town