Adana是西雅图人气最高的日料餐厅之一了,备受当地人的喜爱。主厨Shota Nakajima是日本人,在日本接受了正统的日料烹饪培训,有丰富的经验,用最新鲜的食材,打造出一道道精品的料理。
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4.0 分
New 3-course sets every month! Food was amazing. Great spot for dates and special occasions.
从外到内的布局 看不出一点日本特色;菜品也不符合日本传统; 倒是像极了简单大方的现代化餐厅:用料讲究 优质,菜单每月更换 新颖,每人3-course的简单方式 分量刚刚好 偶尔点上鸡尾酒一杯 很是惬意
Good food, great drinks. Not quite feeling it as Seattle Kaiseki yet, but the potential is there.
Tiny Japanese delicacies - chef's pick of the season