在塞维利亚这个到处都是餐前小吃的城市,怎样才能脱颖而出?这家餐厅的特色是有自己独创的菜品,分量足又美味,在当地小有名气,很多人都是慕名前来品尝,所以店里常常都是挤满了客人,菜式不是十分传统的西班牙口味,但却是更容易让人接受的大众口味,是值得一来的地方。
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4.5 分
The tower of aubergine, goat cheese, salmon and tomato is a must. The bull's tail pastry is OK but a bit too heavy and greasy. San Telmo Potatoes are very light and delightful.
Excellent spot. Try the salad with pears, walnuts and bleu cheese, the squid ink spaghetti, and the duck with chutney.
Buen lugar para tapear de noche en su terraza aunque siempre esta lleno y cuesta encontrar mesa. Comida tradicional con presentación más elaborada.
Fantástico!! Tudo delicioso, a maioria dos pratos tem 3 tamanhos. Vale a pena pedir vários pratos em tamanhos tapas para descobrir o melhor! Meu preferido foj o tartar de salmon e as setas!
Bluffé par le foie gras maison et la taille des portions ! Belle carte, bon boeuf argentin, cave a vin visible en salle & laissez vous inspirer par les citations ... au plafond !
Tourist friendly with interesting tapas. Popular with Americans it seems! Check out the Salmon tartare.