Roland Restaurant 创立于1956年,辣椒螃蟹是它们家的首创菜品,蟹肉饱满,汤汁浓厚,风味十足。餐厅所选用的食材均为当季最新鲜的,再加上厨师力求以最少的工序以保留食材最本真的风味,每一道菜都可谓是诚意之作。
4.4 分
马来西亚友人约吃饭,带了一家人来,就为了这家酒楼的招牌辣椒螃蟹 辣椒螃蟹还是那么美味可口 点了一盘炸馒头沾辣椒螃蟹酱汁吃,酸甜辣的味道让大人小孩们吃得津津有味,再追加一盘炸馒头 点的其他菜都蛮合他们一家的口味。 新加坡闻名世界的辣椒螃蟹是由这家酒楼的老板的母亲发明的。现在酒楼已经交由第三代领导。
The Chili crabs are ok only. Had better. Their fried mantou is small, but fried until just nice though :p
Chilli crab to die for! Also try the crispy duck which is a pleasant variant of the more popular Peking duck.
Chili crab (mildly spicy type), duck and fish cooked in 2 ways are all excellent choices
Come here to try their Chili Crab and they claim themselves the inventor of this dish. Not bad, and remember to order steamed bun as well to clear the tasty chilli sauce.
沿着海边一路向北,经过联排别墅和自助烧烤区后,就会在E区见到几间大排档。无招牌、珍宝、蟹王海鲜等都在这里扎堆,我们选了一家可以一边吹着海风,一边吃饭,觉得挺浪漫的,就进去了。在这些大排档吃胡椒蟹价值不菲,其他菜式也不便宜。