品尝正宗江户寿司的好地方,主厨来自日本千叶县,有25年的寿司料理经验,注重食物的自然美感。餐厅食材由日本空运而来,十分新鲜,无论是寿司品味还是用餐体验都让人难忘。
|
|
4.2 分
新加坡读书的同学提前给我们预定了,说是这家餐厅在新加坡当地也是属于蛮高端的一家日料店了。食物确实很新鲜,不过和它昂贵的价格相比较,个人觉得性价比一般
明明是有提前预约的,但是计划赶不上变化,比预订时间晚了一个半小时,然后到了餐厅服务员还是客气的接待尽量让我们坐了预约的位子,其实我们本来只要能进就好了啊! 我是饿坏了――吃了满盘的草,小伙伴恨我就这么清盘,她照片都没有拍。
个人感觉是比较一般,装修什么的比较新,但是没有什么特色,就是感觉很普通,另外服务人员也比较冷淡,食物口味也达不到惊喜的程度,不推荐特意去
Hashida, the man. A mischievous, very easy-going yet meticulous chef-owner
An alternative choice of Shinji. The food was not bad but nothing really impressed me besides the rice bowl and toro, personally prefer Shinji for more impressive food and more valuable for money :)
Just sit back, let the chef do his magic & be prepared to have probably some of the best Japanese food in Singapore. Atmosphere is a little stern but adds to the dining experience. Service impeccable.
Won 2014 Best New Restaurant in Peak Mag, alongside with Bacchanalia. For eating places delivering superb dining experience. Photo: Straits Times