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4.0 分
Since 1978, So glad that the taste still the same at their new locale. Even the interiors are reminiscence of their original Amoy location. Must order- yam fish head, fried egg w oyster, kong bak bau
They shift here (Jan 2016) from Amoy street as monthly rental increased from $40k two decades ago to $120k in 2015. Now u know why restaurants like these are pushed to the outskirts. Killer rents!
Formerly located at amoy street, this reputable restaurant serves authentic hokkien dishes that i've enjoyed with my family since i was a young boy.
Extremely crowded on weekends. Book early! For me the kongba bun (扣肉花包) was oh-so-good.