同学高中就去新加坡了，结婚生子，现在是新加坡通。 每次旅游都会去看她。 这店是她推荐的，说很正宗的。 其实正宗不正宗我不管，我只要合我的口味就好了！ 我能说茶碗蒸让我惊艳么！

新崛起的日料餐厅，也评上了米其林，比起其他几家出名的日料来说年头有些短，不过创意明显多了很多，食物的摆盘也比较时尚，感觉年轻人会比较喜欢把。

到了晚上九点好像就不供应酒类饮料了，里面的清酒味道不错，和浓郁，和啤酒价格差不多，三文鱼之类的也很新鲜，服务也很好，寿司都是当面制作。

Harada-san helms this little gem in far CBD area. All sushi are made from fresh fish and tailored seasoned ! Yummy !!

chefs choice of the day compromised of plenty of white fish and was very gentle on the palate. head chef harada was more than happy to guide us through the meal and explain his esoteric techniques.

寿司店的环境非常不错，因为这里还有包厢可以提供给客人。

Harada-san has a lot of great knowledge to share about sushi, so take advantage of it!

Excellent sushi. But still cannot beat the benchmark.