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Dinner last night. Lively and crowded with families. The mapo doufu was not bad, quite tasty but nowhere near the real szechuan ma (not enough szechuan pepper). They have dim sum at night too.
The noodles, porridge and dim sum here are good Cantonese fare.
Try their dumpling noodle soup or dry , fried rice , fried kuay tiew and Ho fun with sauce ,porridge and dim sum . Very good . The rest of the noodle in other Zhi char can try too .
Must try pig liver w beef porridge...nobody cooks liver better than the chef here!
Try their fried shrimp roll with bean curd skin! Nice!